How to make boneless chicken feet jelly

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make boneless chicken feet jelly.

1. Wash the chicken feet and drain

2.12 Remove the chicken toenails, scrape the skin outside the tibia with a knife and take out the tibia.

3.21 Add water to the pot and bring to a boil. Pour in the mixture from step 1. Boil for 1 minute. Remove from the heat, rinse and drain.

4. Wash the marinade ingredients, flatten the cardamom and cardamom, put them into a cotton bag, tie it up and set aside

5. Peel and clean the garlic and ginger, slice the ginger; wash and cut the green onions into sections for later use

6. Heat the pan, add 3 tablespoons of salad oil, and use the back of a knife to flatten the garlic, ginger slices, and scallions. Add them to the pan and sauté over low heat until fragrant.

7. Take a soup pot, pour the ingredients from step 5 into the pot, add soy sauce, rice wine, white sugar and the marinade bag from step 3, boil over high heat then turn to low heat and continue boiling for about 10 minutes until the aroma comes out.

8. Pour the chicken feet from step 2 into the marinade from step 6 and bring to a boil. Continue to simmer for about 5 minutes and then turn off the heat. Cover the pot and soak for about 10-15 minutes until the chicken feet are colored and tasty. Remove the chicken feet from the pot and apply sesame oil evenly. After cooling, pour the chicken feet into a fresh-keeping box and refrigerate until they are cold before serving.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this boneless chicken feet jelly yourself