How to make braised yam chicken meatballs

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make braised yam and chicken meatballs.

1.1 Add appropriate amount of salt, pepper, cooking wine and oyster sauce to the chicken;

2.2 Chop the chicken breast and appropriate amount of ginger into a paste;

3.12 Stir vigorously in one direction;

4.21 Boil water and squeeze out the meatballs with a spoon;

5.1Put the squeezed meatballs into water and boil them. Take out the cooked chicken meatballs and set aside.

6.2 Stir vigorously in one direction;

7. Heat the pan, add a proper amount of oil, add the cooked meatballs and scallion and ginger and fry;

8. Add the prepared yam segments and stir-fry;

9. Add the braised sauce, cooking wine and appropriate amount of water (the amount of water should cover one third of the food);

10. Add the soaked black fungus;

11. Stir-fry and cover and cook for five minutes;

12. Open the lid, add appropriate amount of salt and pepper, and cook over high heat until the sauce thickens;

13. Place on a plate.

Obviously, after reading the introduction of the dish Braised Yam and Chicken Meatballs, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.