How to make multi-grain steamed buns

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making multi-grain steamed buns is simple and can also improve the body's disease resistance to a certain extent.

1. Add a little warm water to the old yeast

2. Add dry flour and cooked oatmeal

3. Knead the dough, cover with plastic wrap and let it ferment overnight.

4. On the second day, when the dough has risen, add a little alkaline water to neutralize the acid and alkali. If the taste is not sour, do not add alkaline water.

5. Then add a little oatmeal, dry flour and black sesame powder (grind the powder in advance)

6. Knead into a smooth dough and relax for 5 minutes

7. Use a rolling pin to roll into thin slices

8. Roll from one side

9. Use a knife to cut into even pieces

10. Pour cold water into the steamer, cover and steam for 15 to 18 minutes.

11. Turn off the heat and open the lid. The hot flower-shaped steamed buns are out of the pot.

It is especially important to take your daily diet seriously in life. Although the method of making multi-grain steamed buns is simple, its deliciousness is recognized by everyone.