How to cook spicy blue crab in dry pot

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make dry pot spicy blue crab.

1. Two live blue crabs

2. Chop and clean the crabs, then cut them into pieces. Cut each crab into six pieces and loosen the big legs.

3. Slice the lotus root, potatoes, etc.

4. Use 25 grams of oil in a wok to sauté the onion, ginger and garlic. Use another frying pan with 25 grams of salad oil to fry the floured blue crab until it changes color.

5. Add the fried blue crabs and stir-fry evenly.

6. Add homemade spicy sauce, rice wine, oyster sauce and other seasonings.

7. Add half a bowl of hot water, cover and simmer for about 3 minutes, then stir-fry over high heat for a few times, drizzle with sesame oil, pepper, white sesame seeds, chopped green onions, etc., then put it into the dry pot and serve.

Maybe you have eaten dry pot spicy blue crab before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?