How to make whole grain wheat bran staple bread

Vegetarian dishes can also be made to feel great, because whole grain bran staple bread is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. #Xiwang corn germ oil#

2. Prepare ingredients: high-gluten flour, wheat bran, salt, yeast, sugar, warm water, and Xiwang corn germ oil.

3. Add 80 grams of yeast to warm water and soak for 3 minutes to allow the yeast to dissolve.

4. Put high-gluten flour, wheat bran, salt and sugar in a bowl and mix well.

5. Then pour in the dissolved yeast

6. Add the remaining warm water and form floccules

7. Then pour in corn germ oil

8. Mix evenly into a rough dough, relax for 5 minutes and knead it again.

9. Cover with plastic wrap and let ferment at room temperature until twice as large. Place in a warm place for about an hour.

10. Then pour the bran flour on top and knead the dough.

11. Cut out equal amounts of small surfaces and squeeze

12. Then knead it into a long round shape

13. Place on the baking tray, leave some space between them, cover with plastic wrap and let the sugar rise to twice its size at room temperature, about an hour.

14. Make three bevel cuts on the surface

15. Preheat the oven to 200 degrees and bake for 15 minutes.

16. After it is cooked, take it out and the fragrant wheat aroma fills the room. The skin is crispy and the inside is soft. It is delicious.

17. Soft, elastic and fragrant

18. Cover the remaining bread with plastic wrap, let it ferment twice at room temperature, and store it in the refrigerator for a few days. You can take it out and knead it into shape at any time. After sugaring, bake it in the oven. It is very convenient and you can eat fresh bran bread at any time.

19. Decorative whole grain staple food bran bread

The food in restaurants outside is likely to contain MSG, which is not healthy. The preparation of whole grain wheat bran staple bread is simple. Only by making it yourself can you truly enjoy the deliciousness while being healthy.