How to stir-fry clams

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of stir-fried clams, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Main ingredients: 200g clams; Side ingredients: 1 cucumber, 1 red pepper, some black fungus, onion, ginger, garlic; Seasoning: salt, soy sauce

2. Slice the cucumber, cut the red pepper into rings, tear the black fungus into small pieces, cut the onion, ginger and garlic and set aside

3. Heat oil in a pan, add the seasonings into the pan when the oil is 70% hot, and stir-fry until the seasonings are fragrant. Add cucumber slices and red pepper rings into the pan and stir-fry.

4. After frying for a while, add the clams and black fungus into the pan and fry

5. Add appropriate amount of salt and soy sauce, stir-fry for a few times and serve.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s stir-fried clams.