Vietnamese Shrimp Tray

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make Vietnamese shrimp tray.

1. Peel, wash and chop the yam, garlic and ginger.

2.1 Use the back of a knife to beat the shrimp into a paste

3.2 Wash the shrimps, remove the intestines and drain the water

4.1 Add the seasonings in step 4 and mix until sticky.

5.2 Mix step 3 and step 1 together.

6. Freeze the thick toast first, take it out after it is frozen, dig a groove in the middle, and bake it in the oven at 200 degrees until it is colored, and set aside.

7. Apply the filling to the toast groove and smooth it out to make the shrimp tray.

8. Pour 500-600 ml of oil into the pot, heat it to 150-180 degrees, put in the shrimp tray and fry until cooked, remove from the oil and serve

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Vietnamese Shrimp Toss, you should really try to make it yourself.