How to make zucchini baked eggs

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of zucchini baked eggs.

1. Prepare Materials

2. Grate the zucchini into thin strips, marinate with appropriate amount of salt for 5 minutes and pour out the marinade. Beat the eggs, add appropriate amount of salt, black pepper and milk and mix well. Red pepper cut into circles

3. Put oil in the pan, pour in the zucchini, and fry over high heat for a few minutes

4. Pave it flatter

5. Turn down the heat and pour in the egg liquid. If you like the eggs fried better, stir them with chopsticks to let more egg liquid flow to the bottom of the pan. If you like them tender, leave it alone.

6. Cover the pot, and after five minutes, add the red pepper rings, then cover the pot again. Cook for about a few minutes until the egg liquid on top is almost cooked. Remove from heat and sprinkle some green onions.

I think you have learned how to make the zucchini baked eggs introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!