Vegetarian Chicken Mushroom Pork Ribs Casserole

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make vegetarian chicken, mushroom and pork ribs pot

1. Put a little oil in the pan, heat it up and fry the ginger and green onions until fragrant.

2.12 Add the ribs and stir fry

3.21 When the ribs change color, add a small amount of brown sugar to make sugar color

4. Add appropriate amount of soy sauce and cooking wine and stir-fry. After the ribs are colored, add the vegetarian chicken, mushrooms and black fungus and continue to stir-fry.

5. Stir fry for a few times and pour all the ingredients into the pot

6. Add an appropriate amount of boiling water to the pot, just enough to cover the ingredients.

7. Add the seasoning package containing five spices, star anise, chili pepper, etc.

8. After boiling over high heat, simmer over low heat for 20 minutes. Add some salt, pepper and other seasonings before serving, add a little garlic and red pepper, and continue to cook for another two or three minutes before serving.

The vegetarian chicken, mushroom and pork ribs pot introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!