How to make four-color corn and shrimp dumplings

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious four-color corn and shrimp dumplings.

1. Four-color dumpling wrappers: Steam purple sweet potato and pumpkin, let them cool and blend them into puree in a food processor respectively. Puree carrots and peas separately in a food processor. Add appropriate amount of flour to each kind of fruit and vegetable puree, mix into dough of four colors, set aside to rise for a while. Divide each kind of dough into pieces and roll them into dumpling wrappers. (I originally wanted to use celery leaf juice to make the green dough, but unfortunately the color turned out to be dark gray after juicing, so I used the peas that were originally intended to be put in the filling, haha.)

2. Corn and shrimp filling: Peel the fresh shrimp, remove the shrimp thread, wash and drain, cut into pea-sized dices, chop it a few times with a knife, not too finely, otherwise it will not be chewy, add cooking wine, light soy sauce, and appropriate amount of corn oil and mix well. Wash the corn cobs, remove the corn on the cobs with a knife, put them together with the mixed shrimps, add chopped green onions, ginger powder, and salt to make the filling.

3. Put the filling on the dumpling skin, wrap it into a crescent-shaped dumpling, and steam it in a steamer until cooked.

Eating out often is not good for our health. The editor recommends you this homemade four-color corn and shrimp dumplings, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.