How to make milkfish belly seafood porridge

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make milkfish belly seafood porridge.

1. Wash and drain the fresh oysters and shrimps, cut the fish belly into pieces, chop the green onions, and cut the ginger into shreds.

2. Put water and 1 tablespoon of rice wine in a pot and bring to a boil. Add rice and cook for 2 minutes. Then add shredded ginger and all seafood and cook until cooked.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own milkfish belly seafood porridge in your own world.