How to make red date steamed cake (black sesame version)

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making red date steamed cake (black sesame version) is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare all the ingredients. The red dates I bought have no cores, so it is more convenient. Cut the red dates.

2. Pour the flour into a bowl, add most of the red dates, and the remaining ones, add a little black sesame seeds, add white sugar, add Angel with warm water, pour the warm water into the flour and stir it into a paste, let it rise to twice its original size.

3. Add water to the steamer, put the batter in it, and then put the remaining red dates from step 2 on top. (You can steam it directly in the pot where you just made the dough)

4. After steaming for 20 minutes, turn off the heat and simmer for 5 minutes. It’s done!

5. Here is a back view

6. Let’s eat ^O^

Red Date Steamed Cake (Black Sesame Edition) is a dish that stimulates people's taste buds and makes people want to eat it a second time after eating it once. In your spare time at home, you can also study other ways to cook this dish.