How to make braised pork ribs and potatoes

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of braised pork ribs and potatoes. Let’s improve your cooking skills quickly!

1.1 Put some oil in the pot, add rock sugar when it is 40% hot, and slowly melt it

2.2 Wash the ribs, put them in cold water, add ginger slices and cooking wine, blanch them, skim off the foam, remove the ribs and drain the water, and keep the rib water for later use

3. Add the blanched ribs and stir-fry. After the ribs are colored, add the onion, ginger, garlic, star anise and bay leaves and stir-fry.

4. Add appropriate amount of soy sauce, cooking wine and dark soy sauce and stir-fry

5. Pour the pork ribs soup into the pot, cover and simmer for 15 minutes, then add the potatoes and sprinkle with salt, cover and simmer for another 15 minutes

6. When the soup in the pot is fully absorbed by the potatoes, you can remove it from the pot.

After reading the above introduction to the recipe of braised pork ribs and potatoes, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.