How to make Taiwanese lotus seed paste and egg yolk mooncake

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make Taiwanese lotus seed paste and egg yolk mooncakes.

1. Prepare the ingredients for the crust

2. Mix and sift various powders

3. Add the remaining ingredients

4. Knead into a uniform dough

5. Divide the salted egg yolk into four parts

6.15g lotus paste, press a small hole in the middle

7. Add egg yolk

8. Wrap and roll into a ball

9. Prepare all the lotus seed paste and egg yolk fillings and divide the dough into small balls of 12 grams each.

10. Take a piece of dough, flatten it, and put in the prepared fillings

11. Wrap it up

12. Round the edges one by one.

13. Sprinkle a small amount of flour in the mooncake mold and shake it evenly.

14. Pour out the excess flour and add it into the mooncake base

15. Press out the pattern

16. Place on a baking tray and bake in a preheated oven at 200-220 degrees for about 10 minutes

17. After the surface starts to color, remove the egg wash, put it back into the oven, turn it to 180 degrees and bake for about 15-20 minutes.

18. When the surface is golden, take it out of the oven

The Taiwanese lotus seed paste and egg yolk mooncake that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.