How to make blood-tonifying and health-preserving soup

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make a blood-tonifying and health-preserving soup.

1. Wash all kinds of ingredients and soak them in water for 4 hours or overnight. Put them into a soup pot and bring to a boil over high heat. Then simmer over low heat until the beans are soft. Add rock sugar and cook until dissolved.

2. You can also wash all the ingredients and add them directly to the electric pressure cooker with rock sugar, add appropriate amount of water, and cook for half an hour.

After reading the editor’s introduction, I think many friends will be interested in the blood-replenishing and health-preserving soup. Are you interested and want to try making it yourself?