How to grill green peppers with charcoal

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to grill green peppers over charcoal.

1. Prepare the ingredients. Be sure to choose the ingredients according to your own preferences. The green peppers I chose are tender and thick, slightly spicy and fragrant.

2. Burn a small stove of charcoal. Because grilling with charcoal tastes the best and is also safer for food.

3. Place the washed and drained peppers on the grill.

4. When it is baked like this, you can turn it over and bake it on the other side.

5. Peel the roasted green peppers one by one.

6. Use scissors to cut off the stem and handle.

7. Remove the seeds and tear into strips.

8. Add a little chopped garlic, salt, sesame oil, light soy sauce, white pepper powder and chicken essence and mix well.

It is not difficult to make charcoal grilled green peppers, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.