How to make prawn siomai

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of Phoenix Tail and Fresh Shrimp Dumplings.

1.121 Ingredients: Wash and chop the chives.

2.212 Ingredients: 30 wonton wrappers, 200 grams of meat filling, 30 fresh shrimps, half a carrot, 100 grams of oyster mushrooms, onions, cooking oil, light soy sauce, oyster sauce, salt, and sesame oil, as appropriate.

3.1 Preheat the pan, add cooking oil, add the meat filling and stir fry.

4.2 Chop carrots, king oyster mushrooms, green onions and ginger.

5.1 Add 1 teaspoon of salt and 1 tablespoon of light soy sauce, stir-fry evenly and set aside.

6.2 Add carrots and stir-fry evenly.

7. Add King Oyster Mushrooms into another pot and stir-fry evenly.

8. Add appropriate amount of oyster sauce and stir-fry evenly before serving.

9. Put the fried king oyster mushrooms and fried meat filling into a container and let it cool slightly.

10. Add appropriate amount of sesame oil to the leeks, fried mushrooms and meat and mix well.

11. Prepare the filling.

12. Take a piece of wonton wrapper and wrap the filling in it. Take another shrimp and wrap them together, leaving the shrimp tail exposed in the middle of the dumpling.

13. The wrapped Phoenix Tail Dumplings.

14. Apply a thin layer of oil on the bottom of the steamer and put in the siomai.

15. You can also spread a thin layer of oil on the corn husks and arrange the dumplings, put them into the steamer and steam them over high heat for 8 minutes.

16. Steamed siomai have a delicious taste and beautiful appearance.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned Phoenix Tail and Shrimp Siew Mai on the table!