How to make red sausage and kimchi fried rice

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make red sausage and kimchi fried rice.

1. Tear the oyster mushrooms into strips, cut the red sausage into pieces, and cut the kimchi into small pieces.

2. Boil water in a pot and blanch the oyster mushrooms.

3. Heat oil in a pan, add oyster mushrooms and stir-fry.

4. After the oyster mushrooms are fried soft, add kimchi and continue to stir-fry.

5. Add rice when the kimchi changes color.

6. After the rice is evenly fried and colored, pour in the red sausage.

7. Continue to stir-fry for three to five minutes, add salt and MSG to taste and serve.

The method of making red sausage and kimchi fried rice has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.