How to make yellow thorn fish egg pancake soup

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The yellow thorn fish egg pancake soup is easy to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicacy.

1. Wash and drain the yellow thorn fish

2. Crack the eggs into a container and beat them

3. Add sifted flour and a little salt to make a paste (if you accidentally add too much flour, add some water to mix well)

4. Heat the oil in a frying pan, pour in the prepared egg batter, and spread it into an egg pancake

5. Cut the spread egg pancake into small pieces for later use

6. Heat the oil in a pan and fry until both sides of the yellow thorn fish turn golden brown (be sure to heat the pan and pour the oil in. Heat the oil until it is 70% to 80% hot before putting the yellow thorn fish in to prevent the fish skin from sticking to the pan)

7. Add appropriate amount of water, cover the pot, bring to a boil over high heat, then simmer over low heat.

8. When the soup turns milky white, add the chopped egg pancakes and continue cooking over medium heat for two minutes.

9. Add salt and chives to season and serve.

Life itself includes trivial matters like cooking, so we should not be lazy. The method of making yellowtail omelette soup is actually very simple, and even "lazy people" will not feel burdened.