How to make carrot juice two-color steamed buns

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making carrot juice two-color steamed buns.

1.12 Dissolve 1g yeast in water and 1g carrot juice respectively and set aside

2.21 Divide the flour into two parts, pour two yeast solutions into each part, stir with chopsticks until it becomes large snow flakes

3. Knead into smooth dough

4.Put the dough into a container, cover it with wet gauze, and place it in a warm place to ferment.

5. Re-deflate the fermented dough, knead it into a ball, press it and stack it together

6. Roll it into a rectangular thin slice, roll it up from one end, and then cut it into small pieces

7. Put it in the oiled steamer, let it rise for 20 minutes, put it in cold water, steam it over high heat for 10 minutes, turn off the heat and simmer for 3 minutes before opening the pot.

This carrot juice two-color steamed bun is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.