How to make glutinous rice and chicken siomai

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make glutinous rice and chicken siu mai.

1.1212 glutinous rice, 4 cups, soak in cold water overnight, or at least for 2 hours.

2.2121Glutinous rice can be steamed or boiled. My father said that steaming it makes it more fragrant, so I accepted his suggestion. Place cheesecloth under the steamer rack.

3. Drain the water from the glutinous rice that has been soaked overnight, but don’t drain it too dry, leave some water. Pour the glutinous rice into the steamer and steam it over high heat. During the steaming process, I found that the surface of the glutinous rice was particularly prone to becoming dry and hard, so I added water twice to the surface of the glutinous rice to keep the surface moist.

4. 15 shiitake mushrooms, cut into dices.

5.12 6 chicken legs (can also be replaced with minced pork or beef), boneless and diced.

6.21 Add rice wine, green onion, light soy sauce, salt, pepper and starch and marinate for 1 hour.

7. Make egg skin. Beat 4 eggs, add salt and MSG, and fry them into an omelet.

8. Dice the omelette.

9. All the ingredients for making siomai. Since I don’t know how to make siomai wrappers, I used Japanese dumpling wrappers instead.

10. Stir-fry the chicken thighs.

11. Add mushrooms and egg skin and stir-fry briefly.

12. Add dark soy sauce and water.

13. Then add glutinous rice and stir-fry.

14. Add salt, MSG and sugar (adding sugar is to enhance the flavor, which is important).

15. The fragrant glutinous rice, chicken and mushroom rice is ready. In fact, it’s already delicious at this point.

16. Three steps to make siomai.

17. Step 2. . .

18. Step three. Note: just pinch the edge of the siomai skin.

19. Note: when steaming the dumplings, put some oil under the dumplings so that they do not stick to the pan.

20. Dear friends, please note that glutinous rice dumplings are delicious but difficult to digest, so don’t overeat.

Obviously, after reading the introduction of the glutinous rice and chicken siu mai dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.