How to make fried hairtail with cumin

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook cumin-flavored fried hairtail.

1. Wash and clean the hairtail, cut into pieces, and make cuts every 2-3 mm on both sides of the fish.

2. Wash and chop the onion and ginger

3. Marinate the hairtail with cooking wine, chopped green onion, ginger and a little salt and pepper for 30 minutes

4. Use kitchen paper to absorb excess water from the hairtail

5. Evenly coat the hairtail fish with dry starch

6. Preheat the electric baking pan, apply a layer of vegetable oil, add hairtail, press the appropriate function key, and hear a beeping sound.

7. Turn over and continue frying until both sides of the hairtail are golden brown

8. Turn off the power and sprinkle chili powder and cumin powder on both sides.

Today’s introduction ends here. I wonder if you have learned how to pan-fry hairtail with cumin? So as long as you follow the editor's steps, you will definitely succeed. Come on!