How to cook grass carp stewed with tomatoes

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of braised grass carp with tomatoes.

1. Chop tomatoes, ginger and green onions and serve.

2. Marinate the cut fish pieces with soy sauce, peanut oil, salt and ginger for 5 minutes.

3. Heat the pan, add some peanut oil, pour the fish pieces in and stir-fry until both sides are slightly browned.

4. Put some peanut oil in the pot, put the tomatoes in and stir-fry, then add some light soy sauce and salt. Pour the fish pieces into the pot and simmer them with the tomatoes for 5 minutes, then add the chopped green onions and remove from the pot.

5. Serve in a bowl. It is delicious with good color, aroma and flavor.

Although the method of stewing grass carp with tomatoes is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.