How to make almond meringue cookies

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make almond meringue cookies.

1. Mix almond powder and powdered sugar in a food processor and grind for about 2 minutes.

2.12 Sift the ground almond powder and powdered sugar mixture (if it is difficult to sift, you can use the back of a spoon to crush the mixed powder to make it pass through the sieve faster)

3.21 The almond sugar powder after mixing and sifting is very fine and fluffy. If you don't have a food processor, you can skip steps 1-3 and start from step 4.

4.1 Add a little food coloring during the whipping process to make the egg whites appear brightly colored

5.2 When the egg whites are beaten to a coarse foam state, add fine sugar and continue beating

6. Keep beating until the egg whites reach dry foam (lift the whisk and the egg whites can be pulled out into a vertical sharp corner)

7. Pour the sifted almond powder and powdered sugar mixture into the whipped egg whites.

8. Use a rubber spatula to stir from the bottom to make sure the flour and egg white are completely mixed.

9. Keep stirring the egg white paste until the consistency of the egg white paste reaches the level shown in the picture: After lifting the spatula, the egg white paste falls down in a ribbon

10. Put the egg white paste into the piping bag, and use a small round hole piping nozzle to squeeze out a circular paste with a diameter of about 3CM on the silicone plate.

11. After squeezing the batter, do not rush to put it into the oven. Place it in a ventilated place and let it dry naturally for half an hour, until the surface feels no longer sticky and a hard shell is formed. Now you can put it in the oven

12. Preheat the oven in advance. Bake at 180 degrees for a few minutes. Generally, after 6-8 minutes, the macarons will have a skirt. At this time, you can lower the temperature to 140 degrees and continue baking for about 25 minutes. After it cools down, use a small spatula to scoop the macarons off one by one.

Maybe someone in your family knows how to make almond meringue cookies, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.