Korean style grilled squid recipe

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a Korean-style fried squid that is suitable for nourishing your body in autumn.

1. Main marinade map;

2. Put all the ingredients except the squid into a food processor, including the syrup or honey, and blend into a paste, which is the marinade.

3. Wash the squid, peel it, add all the marinade ingredients, and marinate for more than 30 minutes; (the longer the marinating time, the more flavorful it will be. My two can't wait)

4. Thread the marinated squid with bamboo sticks;

5. Heat the pan, put the squid in (if the pan is thick enough, no oil is needed; if the pan is not thick enough, you can add a little oil), turn to medium-low heat and fry;

6. After turning over, cut the squid with scissors and continue frying;

7. After frying both sides, add appropriate amount of marinated squid sauce and continue frying until cooked.

8. If you don’t need to take photos and don’t care about the appearance, you can also fry the squid like this: put it directly into the pan without skewering it.

9. During the frying process, use scissors to cut the squid into a size suitable for eating;

10. Add marinade;

11. Continue frying until cooked.

Today's Korean-style fried squid is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.