How to cook edamame and pork knuckle

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make edamame stewed with pork knuckles.

1.1 Boil the edamame for a while so that it is easier to take out the beans.

2.2 Prepare the ingredients and chop the pig's trotter into small pieces.

3.1 Use another pot to blanch the pig's trotters to remove blood and other impurities.

4.2 After the water boils, the beans can be easily squeezed out in about a few minutes.

5. After a few minutes, you will see a lot of blood and foam floating up.

6. Wash the blanched pig's trotters, put water in the pressure cooker, put in the washed pig's trotters, edamame, and spice box, and I usually add two drops of vinegar.

7. Stew in a pressure cooker for 30 minutes until it is very soft.

Thank you all for joining me today to learn how to make edamame stewed with pork knuckles. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.