How to cook shredded lotus root with green and red pepper

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the green and red pepper lotus root shreds

1.1 Cut the lotus root into 5 cm segments, then cut into thin slices vertically, and then cut into strips. Rinse twice with clean water and set aside.

2.2 Cut green pepper, onion and ginger into shreds and set aside

3. Heat oil in a pan, add shredded green onion and ginger and fry until fragrant

4. Add lotus root shreds, salt and a small spoonful of white vinegar

5. Add green and red peppers and stir fry evenly

6. Add a few drops of sesame oil and a little chicken essence and stir-fry evenly before serving.

The method of cooking shredded green and red peppers and lotus roots introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.