How to make fried mushrooms

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to stir-fry mushrooms until the skin becomes fluffy.

1. Soak the fried pork skin in water and rinse several times to remove the oil.

2. Cut the fried pork skin into small strips, peel the garlic, and slice the ginger

3. Wash the fresh mushrooms and cut into small pieces

4. Wash the mushrooms and cut in half

Although the detailed steps of stir-frying mushrooms with floating skin have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.