How to make hair algae and silver tofu soup

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking hair algae and silver tofu soup.

1. Main and auxiliary materials. Rennet tofu, also called southern tofu in some places, is the most tender tofu. Soak the hair algae in warm water and set aside.

2.1 Gently slide the thin tofu shreds into the warm salt water. After soaking for a while, filter out most of the warm water.

3.2 Cut the rennet tofu into shreds. After taking it out of the box, shape the rennet tofu first to make it easier to cut into strips. Use a flat knife to cut off half of it, leaving the other half, and smooth the front end. First cut into very thin slices, then cut into thin strips.

4. Put chicken soup in the pot, bring it to a boil, then pour in the hair algae, a few wolfberries and silver tofu. Shake the pot or use the bottom of a round spatula to gently stir the hair algae and tofu in the soup. Thicken with water starch and turn off the heat immediately to keep the soup clear. Season with salt and pepper, add some chopped coriander and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this hair algae and silver tofu soup without making it. Take action and satisfy your appetite.