How to make broad bean cake

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a broad bean cake so that the family can eat more healthily.

1.1 Ingredients: Add glutinous rice flour, sticky rice flour, corn kernels, green onions and salt

2.2 Boil the broad beans, drain and mash them into a paste. It doesn’t matter if there are some grains.

3. The ratio of broad bean paste, glutinous rice flour and sticky rice flour is also 2:2:1 (sticky rice flour can be slightly less), depending on the amount of broad bean starch

4. A handful and a half of corn kernels. In short, the final dough should not be too hard.

5. Fry on low heat until both sides turn golden brown and you can eat it.

Cooking requires the control of heat, so today the editor will introduce you to broad bean cakes. Everyone must pay attention to the control of heat, and try to make it now!