How to make Yunnan ginseng steamed chicken

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make Yunnan ginseng steamed chicken.

1. A 12-pound native chicken, chopped into small pieces

2.2 One ginseng, a handful of red dates, a large piece of sliced ​​ginger, soak the mushrooms in water, cut and remove the stems

3. Pour a small amount of oil into the wok, heat it up over high heat, add ginger slices and chicken pieces and fry until cooked.

4. Put the fried chicken pieces into the steamer, pour in water just enough to cover the chicken, add ginseng, red dates and mushrooms, cover the lid, pour an appropriate amount of water into the pressure cooker, put down the support or steaming rack, and place the steamer in the pressure cooker.

5. Cover the pot, turn to low heat after the steam comes out of high heat, simmer for 30 minutes, open the lid to release the steam, add appropriate amount of salt, chicken essence, and pepper to season, then cover the pot with a normal lid, steam on medium heat for 10 minutes, and you can serve.

Yunnan ginseng steamed chicken may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.