How to make Hawaiian scallops in garlic sauce

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make garlic Hawaiian scallops.

1. Use a brush to clean the shell of Hawaiian scallops and set aside

2.1 Mash the garlic into paste

3.2 Take out the shellfish meat, remove the internal organs (the black part), and put it into the shell

4.1 Soak a small bundle of vermicelli in boiling water until soft

5.2 Add oil to the pan and fry the mashed garlic until golden brown. Take it out and add appropriate amount of salt, a small spoonful of cooking wine, and a spoonful of light soy sauce.

6. Put the soaked vermicelli on the shells first, then put the shellfish meat on the vermicelli, and pour the prepared garlic paste on it.

7. Steam for 8 minutes and then turn off the heat

8. Heat a little oil in the pan

9. Take some small spoonfuls of oil and pour it on the steamed scallops and garlic paste.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make Hawaiian scallops with garlic, and cook it yourself. This way, you will be the healthiest.