How to make scallion egg pancake (with meat filling)

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of scallion oil egg pancake (with meat filling) is simple and easy to learn. All you need is a wok. No need to fry, deep-fry or stew. Just serve it with clear soup and you can enjoy the delicious taste.

1. Chop the scallion, ginger and garlic, add the meat filling, soy sauce, cooking wine, cooking oil, chicken essence, starch... and mix well. Place in the refrigerator for 20 minutes

2. Beat the eggs, add flour and appropriate amount of water, and stir.

3. Add the mixed meat filling into the noodles

4. Pour oil into the non-stick pan and add the kneaded noodles.

5. It’s done when the color turns golden!

As long as you learn how to make some home-cooked dishes, such as scallion oil egg pancake (with meat filling), cooking at home will no longer be a difficult task.