How to make chive cake

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making leek rising cake is very simple. If you really want to cook by yourself but are not confident in your cooking skills, you might as well try this dish.

1. Mix the eggs, add a little salt and cornstarch and continue to mix well for later use

2. Put the eggs into the hot oil pan

3. Continue to heat the egg liquid with cornstarch until it expands. Do not stir-fry during the process. Fry until one side is golden brown, then turn the other side.

4. Take out the fried eggs and cut them into diamond shapes for later use

5. Cut the ham into pieces and set aside

6. Cut the soaked fungus into shreds and set aside

7. Put oil in the pot and stir-fry the fungus

8. Add water to the fungus and bring to a boil

9. Add the swollen eggs and cook.

10. Then add the chopped ham

11. Finally, add the chives and cook until done.

12. Serve on a plate. The cake should be of a certain thickness.

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making leek rising cake is simple, and you can clean it thoroughly if you make it yourself.