How to make sugar roasted chestnuts

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make sugar-roasted chestnuts now.

1. Wash the chestnuts

2.1 High pressure for 5 minutes, add appropriate amount of sugar to the water to season the chestnuts first

3.2 Use a knife to cut a line in the middle from top to bottom

4. Arrange the cooked chestnuts on a baking sheet

5. Bake in the middle layer of the oven at 200 degrees for 5 minutes, take out and brush with thick sugar water (melt the soft sugar with a little water), bake for another 5 minutes, turn over and continue baking for 10 minutes until it is completely dry and cooked.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production techniques of sugar-roasted chestnuts? Then take action quickly!