How to make fried pork ribs with fragrant apple

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make fragrant fried pork ribs with apples.

1. Prepare the materials. Two spare ribs (about half a pound); two apples. I chose Royal Gala, which has a relatively soft texture, so it is easier to absorb the flavor when cooked (if some students like crispier apples, they can try Red Fuji...)

2. Dice the ribs, add salt, cornstarch, light soy sauce and chopped garlic in order, stir and marinate for about ten minutes.

3. After peeling the apples, cut them into pieces of similar size to the ribs. Soak them in light salt water first to prevent the apples from changing color.

4. Soudren recommends preparing two spoons of aged vinegar and adding it when stir-frying to make the whole dish taste richer.

5. Heat a small amount of oil in a pan and stir-fry the marinated ribs until both sides are slightly browned.

6. Cover the pot and simmer for a while. Be careful not to add more water to stew the ribs. If you don’t want them to be too burnt, just turn down the heat. Bake for 7-8 minutes and serve on a plate.

7. Heat a small amount of oil in another pan, add the drained apple cubes and stir-fry until the edges of the apple cubes begin to soften.

8. Add the previously fried pork ribs and stir-fry for a while. At this time, you can add two spoons of aged vinegar and an appropriate amount of sugar, and season it according to your preference.

9. Cover the pot and simmer on low heat for about 5 minutes.

10. Serve on a plate and enjoy ^_^

Fried pork ribs with fragrant apples is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.