How to make sweet and sour green pepper stuffed with meat

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for sweet and sour green pepper stuffed with meat. Learn it yourself and try making it at home.

1. First, add onion, ginger, garlic, salt, chicken essence and light soy sauce to the minced meat, stir well, cut off the green pepper head, remove the seeds, stuff the minced meat into the green pepper, heat the oil, fry the green pepper with meat for a while, then turn the whole green pepper over in the oil, finally pour the prepared sweet and sour sauce (light soy sauce, dark soy sauce, sugar, vinegar, chicken essence, water, starch), add water and simmer until cooked

2. Plate

3. Pour sweet and sour sauce on top

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making sweet and sour green pepper stuffed meat.