How to make colorful chicken diced

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making colorful three-diced chicken.

1. Prepare the raw materials;

2. Peel and dice the carrots, remove the corn kernels, and wash the peas for later use;

3. Cut the chicken into small pieces and marinate with a little oil, starch, soy sauce, sugar and salt for 15 minutes;

4. Heat the oil in a pan until it is 50% hot, add the diced chicken and stir-fry for a while;

5. When the diced chicken changes color, serve and set aside. The diced chicken has been marinated with seasonings and no further seasoning is needed.

6. Put the oil and garlic in the pan again and stir-fry until fragrant. Add peas, carrot cubes and corn kernels and stir-fry over high heat until cooked. Add chicken stock and salt to taste.

7. Pour the previously fried diced chicken in and stir fry evenly;

8. Serve on a colorful plate, it is very appetizing.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious colorful chicken diced vegetables. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.