How to make tomato sliced ​​noodles

Tomato sliced ​​noodles is a common type of sliced ​​noodles. It is relatively simple to prepare, using only tomatoes and eggs as the sauce. It tastes sweet and sour and has good nutritional value. It’s a bit similar to the method of scrambled eggs with tomatoes. The nutritional value is relatively balanced, and the total calories are relatively low. For people who want to lose weight, there is absolutely no problem eating this way.

How to make tomato sliced ​​noodles

Ingredients: 500g flour, 100g tomato, 100g egg Seasoning: salt, onion, blending oil, 20g chili pepper

1. Slice tomatoes, dice chili peppers, and shred green onions.

2. Beat the eggs in a bowl.

3. Put the pan on the fire and pour in oil. When the oil is hot, turn the pan and pour in the eggs. When the edges of the eggs are raised, stir-fry and serve.

4. Put the pan on the fire, pour in oil, add the onions when the oil is hot and stir-fry. Add the chili peppers and stir-fry.

5. Pour in tomatoes and continue stir-frying, then add salt.

6. Pour in appropriate amount of boiling water and bring to a boil over high heat.

7. Pour in the eggs and stir-fry before serving.

8. Add appropriate amount of salt to the flour, mix it with the flour, add water, and knead it into a slightly hard dough. Cover with plastic wrap and let sit for twenty minutes.

9. Noodle cutting tools.

10. Boil a pot of water, knead the sugared flour into a smooth dough, and then you can start cutting the noodles.

11. After the noodles are cut, pour the sauce over them.

Related information: Sliced ​​noodles originated in the Yuan Dynasty. It is the most famous and influential noodle food in Shanxi. It is well-known both at home and abroad for its unique flavor. Knife-cut noodles get their name from the way they are cut with a knife. They are also called "flying knife-cut noodles" for the exquisite knife skills and cutting techniques. The noodles cut by the skilled chef are "one that falls into the soup pot, one that floats in the air, and one that is just out of the knife is like a fish leaping for a bite."

The knife-cut noodles are thick in the middle and thin on the edges, with clear edges and corners, shaped like a willow leaf. They are smooth on the outside and chewy on the inside. They are soft but not sticky. The more you chew, the more fragrant they become. They are very flavorful when eaten with sauce or dipped in aged vinegar, and are very popular among consumers. It is one of the five famous noodle dishes in China and is widely popular in the north.