How to make glutinous rice red bean paste sesame fried cake

We often see food shows on TV and make ourselves envious. Here is how to make glutinous rice, red bean paste and sesame fried cakes. Prepare the ingredients and start making it.

1.1 Prepare the required fine red bean paste. I use the one in bags.

2.2 Pour appropriate amount of glutinous rice flour into the container.

3.1 Pour an appropriate amount of boiling water into the glutinous rice flour in a ratio of 3:1 and stir in one direction with chopsticks.

4.2 Take out an appropriate amount of red bean paste and roll it into small balls for filling.

5. After mixing, the glutinous rice flour is still very sticky. At this time, move the glutinous rice flour into a bowl and put it in the microwave on high heat for 4 minutes.

6. Take it out and let it cool down a little, then pinch off a small piece of glutinous rice dough of appropriate size, flatten it on the chopping board (or roll it flat), take a small ball of red bean paste and wrap it in the dough, pinch it to seal it, and roll it into a ball or press it slightly flat. Then dip the wrapped glutinous rice cake in some water, roll it in the sesame seeds, and place it on a plate.

7. Add a small amount of oil to the wok, heat the wok with cold oil and turn on low heat. Put the sesame and glutinous rice balls in one by one, and fry them slowly for 5 minutes. When both sides turn crispy and yellow, turn off the heat and serve.

After reading the editor’s detailed analysis of glutinous rice, red bean paste and sesame fried cakes, do you want to try it? But if you want to make it delicious, it depends on your own ability.