How to make pork chops with green onions

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make scallion pork chops.

1.121 Use a beer bottle to knock the ribs to twice their size

2.212 large steak is loosened with the back of a knife

3. The left side is tapped, the right side is not tapped

4. Put the chopped pork chops in a bowl, add half of the light and dark soy sauce, 1 spoon of sugar, and a whole egg.

5. After kneading, marinate for 20 minutes

6. Add cornstarch and let it rest for 5 minutes

7. Heat oil and sauté onions over low heat

8. Put the chops into the pan and cook for no more than 10 seconds on each side.

9. Take out after frying and set aside

10. Put a bowl of water in the pot, put all the remaining seasonings into the pot, and boil over high heat.

11. Add the pork chops, cover, and cook over medium heat for 5 minutes

12. Put the starch water in the pot, collect the juice, and serve in 20 seconds

After reading the detailed introduction to the recipe of braised pork ribs with scallions, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.