How to make stir-fried pork slices with straw mushrooms in abalone sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the preparation method of stir-fried pork slices with straw mushrooms and abalone sauce.

1. Cut the lean meat into thin slices, mix with salt and cornstarch, and marinate for 10 minutes

2. Cut the mushrooms in half, boil a pot of light salt water, put the mushrooms in and blanch for 2-3 minutes, remove them and squeeze out the water, then rinse them with running water and drain.

3. Heat oil in a pan and sauté shredded ginger

4. Pour in the lean meat slices and stir-fry over high heat until they change color.

5. Pour in the blanched and drained straw mushrooms and stir fry evenly

6. Pour in appropriate amount of abalone sauce and stir fry evenly.

The dish of stir-fried pork slices with straw mushrooms and abalone sauce introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!