How to make Orleans barbecue fries

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for New Orleans barbecue-flavored French fries. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Peel two potatoes and dig out the eyes if any sprouts appear.

2. Cut into 8mm thick French fries and blanch in salt water until 80% cooked.

3. Drain the water, marinate with Orleans barbecue seasoning, mix well, and freeze in the refrigerator.

4. Preheat the oven to 250 degrees for 5 minutes, adjust the upper and lower heat temperature to 180 degrees, and bake for one hour. Or you can heat the oil in a pan until it is 60% hot, then fry on medium-low heat for three minutes. Drain the oil or soak it up with paper towels.

5. Serve and eat immediately, no dipping sauce required.

Friends who like cooking must not miss the New Orleans barbecue flavored French fries that I will introduce today. They will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.