How to make pumpkin cold noodles

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of pumpkin cold noodles.

1. Cut the pumpkin, remove the seeds and wash it clean.

2.12 pairs of cuts.

3.21 Cut each half again.

4.1 Steam the pumpkin in a steamer over high heat for about 10 minutes. Remove the skin (do not throw it away, the skin is very nutritious, and pumpkin does not need to be sprayed with pesticides, so you can eat it with confidence), and then use a spoon to mash it into a paste.

5.2 The reason for cutting into small pieces is that they cook faster when steamed.

6. Add eggs, a little salt and the mashed and cooled pumpkin to the flour.

7. Without adding extra water, knead it into a slightly hard dough. If it's too hard, add a little more pumpkin puree.

8.121 Just press it flat into a rectangular shape.

9.212 Press open with a rolling pin.

10.1 Roll until it becomes more visible.

11.2 Put the dough into the noodle machine and press it continuously at level 1.

12. Use the fourth gear to press the dough. At this time, the dough becomes thinner and it will be done after rolling it three times.

13. Brush the dough with flour.

14. Put the pumpkin noodles into the noodle machine and they are ready.

15. Sprinkle some more dry flour on the noodles to prevent them from sticking.

16.1 After the noodles are boiled, add half a bowl of cold water and boil again. Shower with cold boiled water, never with tap water, as this is unhygienic. After the noodles are rinsed, stir them with salad oil and refrigerate for at least 1 hour.

17.2 After the water boils, add the noodles and add a few drops of salad oil to the water.

18. Start preparing the sauce for the noodles. Place two tablespoons of tahini in a bowl.

19. Add water and mix well.

20. Add a spoonful of minced garlic, which means chopping the garlic very finely.

21. Add apple cider vinegar.

22. Add soy sauce.

23. Add chopped green onions.

24. Taste it, if it tastes bland, add some salt and chicken essence. Just mix it again. .

25. Pour the prepared sauce on the noodles. Remember to sprinkle some chopped green onions and crushed peanuts on top. The refreshing feeling comes from this bowl of pumpkin cold noodles.

After reading the editor’s detailed analysis of pumpkin cold noodles, do you want to try it? But if you want to make it delicious, it depends on your own ability.