How to cook steamed catfish with chopped pepper

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of steamed catfish with chopped pepper.

1. Kill the catfish alive, remove the intestines and gills, cut into four sections, cut into pieces, wash and drain.

2.1 Arrange the fish pieces coated with flour in a steamer lined with tin foil and place in a steamer that has been filled with water and is steaming.

3.2 Place the processed catfish in a large bowl, add salt, cooking wine, minced ginger, vinegar, chicken essence and pepper, mix well and marinate for 15-20 minutes.

4. Cover the pot and steam over high heat for 20 minutes.

5. Mix 25 grams of chopped pepper sauce, 15 grams of vinegar, 100 grams of water and 30 grams of oil in a pot and boil. Then add water starch to thicken. Turn off the heat when the soup is thick.

6. Place a tray under the steamer, pour the chopped pepper sauce on the steamed fish, and finally sprinkle with chopped green onions.

After reading the editor’s introduction, are you drooling? This dish of steamed catfish with chopped pepper powder is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.