How to make Osmanthus Fermented Rice Water Poached Egg

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make osmanthus wine and water-poached eggs

1. Prepare the ingredients. I used two kinds of dried osmanthus, one was dried and then fried, and the other was dried directly. crystal sugar. egg. Sweet wine.

2. Pour appropriate amount of water into the pot and boil it.

3. After the water is heated, turn to low heat. First, crack an egg into boiling water. There will be some foam in the pot, just ignore it for now.

4. When the egg is almost formed, turn it over. Cook the other side.

5. Beat in the second egg and the third egg in turn.

6. Cook the eggs until they are slightly formed.

7. Turn the eggs over. Skim off any excess foam. The eggs should be cooked until they are 70% done, and the egg liquid should flow out when you bite into it. This is cooked according to personal preference.

8. Add the fried dried osmanthus. Still cooking on low heat.

9. Add half a spoonful of salt to enhance the flavor.

10. Put the fermented glutinous rice into the pot.

11. Use a spoon to gently spread out the mixture to avoid breaking the poached eggs.

12. Bring the water in the pot to a slight boil and add appropriate amount of rock sugar.

13. Stir slightly and cook until the rock sugar melts. It can be served immediately.

14. Remove from the pan. Serve.

15. Sprinkle some dried osmanthus flowers.

16. In the cold winter, warm yourself up with a bowl of sweet-scented osmanthus wine and egg.

Maybe you have never eaten osmanthus wine and egg poached in water before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.