How to make Kimchi Cheese Baked Rice

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. Kimchi and cheese baked rice is a dish that can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Prepare the ingredients: dice bell pepper, carrot, ham, chop kimchi, and mince garlic.

2. Pour in the rice and stir fry

3. Heat the pan and add oil. Stir-fry the minced garlic until fragrant. Add the diced vegetables and stir-fry until soft. Then add the kimchi and diced ham and stir-fry.

4. Serve in a ceramic bowl and add a layer of cheese.

5. Sprinkle with a little rosemary

6. Preheat the oven to 220 degrees and wait for 10 minutes until the cheese melts.

Eating too much condiments in a restaurant for a long time is not good for your health. Kimchi cheese baked rice is easy to make and does not require any condiments, so it is guaranteed to be healthy.