Toast bread. How to

Toast bread. When making this dish, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare the bread ingredients.

2. Dissolve 5 grams of yeast and 5 grams of sugar in 40-degree water and let it stand to form active yeast.

3. Beat the eggs, add sugar and milk powder and mix well.

4. Add active yeast and stir well.

5. Add bread crumbs, stir into dough with a spatula, and put into the bread machine to knead.

6. Set the bread machine to program six and knead the dough for half an hour. When you hear a ticking sound, take out the dough.

7. Pull up one side and the fascia will appear.

8. Divide it into three sides, press it into long strips with your hands and roll it into a roll from one side.

9. Put the bread into the toast mold, let it rise twice as much, and bake in the oven at 150 degrees for 20 minutes with upper and lower heat.

10. Demoulding.

Toast bread. The method is simple and can be done immediately. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.