How to make tofu with chives

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of chives and tofu.

1.1 Heat the oil in a pan, put the tofu in and turn it over twice.

2.2 Cut the red pepper into small pieces and the tofu into small pieces of 2 to 3 cm square

3. Add chives and stir fry

4. Add red pepper, thicken with water starch, and serve. No need to add salt to this dish, because the chive sauce itself is very salty.

The method of making chives and tofu has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.