How to make salted egg yolk tea tree mushroom

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make salted egg yolk tea tree mushrooms.

1. Raw material picture.

2.12 Blanch the tea tree mushrooms in boiling water to remove the astringency.

3.21 Add a small amount of boiling water to the salted egg yolk and mash it into a paste.

4.1 Mix the egg liquid and cornstarch.

5.2 Pour olive oil into the pan.

6. Add the blanched and drained tea tree mushrooms and coat them evenly with batter.

7. Fry in 80% hot oil.

8. Fry until the surface is crispy and golden in color. When the moisture of the tea tree mushroom is dried up, remove it from the oil and drain it.

9. Add chopped green onion and salted egg yolk into the pan and stir-fry until fragrant.

10. Pour in the fried tea tree mushrooms and stir-fry slightly, add cooking wine to remove the fishy smell, and season with appropriate amount of salt.

The specific steps for making the dish of Salted Egg Yolk Tea Tree Mushroom have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.